CHEFS TABLE DINNER

sample

Fresh Bread

olive tapenade

Roasted Beet & Burrata Salad

walnut, endive, horseradish, blackberry vingaigrette

Arnaud Lambert ‘Cremant de Loire’ Fr

Winter Squash & Ginger Soup

sage & miso butter, parsley

2021 Domaine de l’Idylle ‘Cruet’ Alpine Jacquere Savoie, Fr

Pistachio Crusted Black Cod

celery root, roasted cauliflower, red quinoa,

black garlic jus, pickled blueberries

2021 Les Pentes de Berene, Tursan Fr

Chanterelle Mushroom Risotto

chestnut, parmesan & garden herbs

Arnaud Lambert ‘Clos Maqurique’ Loire Fr

Venison Tenderloin

carrot sauce, roasted broccolini, purple potato,

green peppercorn sauce

2012 Cedergreen Cellars ‘Thuja’ Columbia Valley Wa

Chocolate Pistachio Terrine

poached pear, rosemary whip cream

Charles Hours ‘Uroulat’ Jurancon Fr