MOTHERS DAY MENU BY CHEF LIA & CHRIS (SUBJECT TO CHANGE)

Fresh Bread

Spring Salad

pea shoots, fava beans, snap peas, radish, sauce gribiche

Nettle Soup

fried oyster, horseradish, ikura, bergamot oil

Sweet Pea & Pecorino Ravioli

morels, fava leaves, mint beurre blanc

Seared Halibut

asparagus risotto, bearnaise

Rhubarb Olive Oil Cake

poached rhubarb, strawberries, elderflower cream