Four Course Prix Fixe Dinner Menu (subject to change)

Fresh Bread

castelvetrano olive tapenade

Fig, Candied Pecan, & Arugula Salad

point reyes blue cheese, lemon herb vinaigrette

Chateau Le Roc, Bordeaux Blanc, Fr

Chanterelle mushroom Risotto

aged carnaroli rice, garden herbs, parmesan

Orso, Ile de Beauté Patrimonio, Corica Fr

Braised Beef Cheeks (Thursday)

carrot & coriander puree, roasted summer squash,

hazelnut romesco sauce, red wine jus, roasted cherry tomatoes

Domaine Gonzague Maurice ‘La Folie’ St-Emilion Fr

Poached Black Cod (Friday)

roasted cauliflower, celery root puree, heirloom tomatoes,

patty pan squash, & lemon, dill creme

Arnaud Lambert ‘Clos Mazurique’ Saumur Fr

Braised Beef Cheeks (Saturday)

carrot & coriander puree, roasted summer squash,

hazelnut romesco sauce, red wine jus, roasted cherry tomatoes

Domaine Gonzague Maurice ‘La Folie’ St-Emilion Fr

Chocolate Pistachio Terrine

berry compote & rosemary cream

JL Denois, Classic Brute, Languedoc Fr