Thursday at 5pm ~ Four Course Dinner (with Optional Wine Pairings)

Friday at 5pm & 7pm ~ Four Course Dinner (with Optional Wine Pairings)

Saturday at 5pm ~ Four Course Dinner (with Optional Wine Pairings)

Saturday at 7pm ~ Six Course Dinner with Wine Pairings

Four Course Dinner ~ $75; Wine Pairing ~ $30 per person

Six Course Dinner with Wine Pairings $135 per person

whipped honey butter

burrata, horseradish & a roasted garlic, black pepper & lemon dressing

Les Vignes de Paradis ‘Quintessence’ Savoie Fr

duck bacon, lemon zest, parsley

Domaine Serol ‘Eclat de Granite’ Cotes Roannaise Fr

carrot & corriander puree, roasted raab, stewed beluga lentils,

treviso, red wine demi glace.

2017 Pollard Vineyards, Red Blend, Yakima Valley Wa

roasted cauliflower, red quinoa, celery root & nettle puree,

shaved fennel, shaved asparagus, & chrysanthemum slaw, & lemon dill creme

2022 Res Fortes Rose, Roussillon Fr

carrot & corriander puree, roasted raab, stewed beluga lentils,

treviso, red wine jus.

2017 Pollard Vineyards, Red Blend, Yakima Valley Wa

elderflower cream, caramel almond crumble

Nashi Orchards, Royal Perry, Vashon Wa

Mothers Day Menu by Chef Lia & Chris (subject to evolution)

May 12 ~ Seating at 5pm & 7pm ~ $150 per person ~ includes wine pairings or non alcoholic pairings if preferred

Fresh Bread

whipped butter

Spring Salad

pea shoots, fava beans, snap peas, radish, sauce gribiche

Nettle Soup

fried oyster, horseradish, ikura, bergamot oil

Sweet Pea & Pecorino Ravioli

morels, fava leaves, mint beurre blanc

Seared Halibut

asparagus risotto, bearnaise

Rhubarb Olive Oil Cake

poached rhubarb, strawberries, elderflower cream