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Wednesday:

Pan Roasted Beef Petit Tender with Mashed Potatoes, Roasted Broccolini & Red Wine Jus.

Roasted Beet, Blue Cheese, Walnut & Romaine Salad with Lemon Herb Vinaigrette.

Blueberry Bread Pudding with Whipped Cream

Thursday:

House Made Spaghetti with Beef Bolognese.

 Caesar Salad with House Made Croutons & Parmesan

 Blackberry Almond Tart

 

Friday:

Chicken Schnitzel with Sauerkraut Mashed Potatoes & Lemon Dijon Cream.

Shaved Fennel, Apple, & Endive Salad with Lemon Vinaigrette.

 Blackberry Gateau Basque

Saturday:

Clam Chowder with Celery, Potatoes & Parsley.

Fingerling Potato & Asparagus Salad with Pickled Mustard Seed Vinaigrette. 

Apple & Rhubarb Crisp with Whip Cream

 
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